Turkey fryers are prestigious pieces of equipment serving one purpose: to provide a quicker way using blasting hot oil to produce the turkey grilling recipes we all admire.

Fryers are the cooking machines of choice in cafeterias and army halls worldwide, given its ability to produce mass amounts of food at an astounding rate with floor models that could handle up to 200 pounds of foods. Although its more likely you’re feeding yourself or your family, not an army, fryers provide an effective means to cook for any size audience.

Grilling recipes can have a field day with turkey fryers!

Avoid your gas grills and barbeque smokers for now. Grilling and barbequing, especially with the indirect heat operation of barbecue smokers, cook turkeys at a slow rate. We have a need for speed now – we can’t wait to eat those tongue tingling turkey bbq recipes! In order to fry, you need a pot with a basket, a burner, tons of cooking oil (olive oil if you’re wealthy), extra pots, and thermometers. 5 gallons of hot oil is the minimum for frying one single turkey, so plan accordingly. Remember, barbecuing on the Weber gas grill can exceed temperatures of 250 degrees Fahrenheit – reminiscent of char grilling. Fryer oil can exceed temperatures of 350 degrees. See how fryers are quicker to cook on than grilling and barbequing devices? Your barbecue will have a definite, noticeable difference in taste!

As always, never use a turkey fryer indoors. Overspill can lead to destruction of your tile and presents a fire hazard if the oil is overheated. Always be careful when placing turkey into the oil. Just like barbecue smokers, natural gas grills, charcoal gas grills, and other barbecue grills require a keen eye and caution at all times while operating – it applies here as well. In what would get the most votes for most dangerous recipes churner, it is vital to exercise proper grilling safety habits.

For more information on grilling recipes and barbecue accessories or to purchase a barbecue product; go to our grilling recipes product page.