Smokers are sound, state-of-the-art advances in barbecue grilling technology.

BBQ smokers and gas grills such as the reputed Weber grills are different in cooking philosophy. Grilling bbq foods requires heating over a direct flame. Smoker grills use indirect heat to cook the food, a process the majority of people consider better in producing the best tasting bbq recipes.

Barbeque smokers provide a unique way to barbecue – capturing the essence of fine flavored food by enveloping your pounds of meat with smooth and heat peppering smoke.

Indirect heat vs. direct heat: What are the differences? For one, indirect heat will have you lounging in your chair waiting for your Bradley smoker to finish cooking. Brinkman smokers and Bradley smokers take longer to cook and they are best suited for bigger pieces of meat instead of small cutlets. Smoker temperatures barely top 300 degrees Fahrenheit, whereas grilling machines break 450 degrees regularly char-broiling food. Smokers are the best means in cooking large quantities of food and the vast ingredient recipes you love.

Any bbq food could be smoked to perfection on smoker grills. Pack in the flavor by adding pork and ribs to the mix. Remember, smokers have that distinctive ability to smoke your ribs finely enough as to have it tender and soft, heaven to your teeth and gums. Buy yourself a Brinkman Deluxe smoker and churn out those recipes on a 550 square inch grill. Remember, Weber grills are without a shadow of a doubt the most trusted grill company out there. With 24 hour customer service and a lifetime warranty, in comparison to Brinkmann's one year warranty, there is no contest. Whether you use Brinkman smokers, the exclusivity of the Bradley smoker, or the average Weber grill – you are sure to produce appetizing, tongue-tingling smoker recipes in no time.
 

For more information on barbecue smokers and smoker accessories go to our barbeque smokers product page.